2 pieces of Tahu china in pieces 8 and taste Butter for sauteing, 5 glasses of thick Coconut milk, 1 cup of liquid coconut milk, 2 stalks Lemongrass crushed, Cinnamon to taste. 5 grains Clove. 2 tablespoons Coconut Serudeng and give an appropriate flavor.
Spices that are:
4 pieces of red pepper, 1 tablespoon Coriander; 1 tablespoon cumin, 3 cloves garlic, red onion 5 eggs, Pecan 5 pieces, 2 cm ginger, galangal 1 cm, 2 cm turmeric, 2 sheets of Citrus Leaves; 10 grains pepper Salt to taste.
Directions:
1.Tahu steamed until cooked
2. Heat the butter and seasoning entries that have been mashed. add the cloves, cinnamon Lemongrass and until aromatic. Input Serundeng Coconut, coconut milk, stirring until smooth
3. Allow to boil and prepare for 8 people.
=================== Good Luck ===========================
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