Taoco Shrimp Leunca

Materials:
200 gr medium prawns
200 gr know, diced
100 gr Leunca
2 board petai, split second
200 ml water
2 stalk serei, crushed
5 tablespoons taoco
5 pcs green chili, sliced oblique
5 pcs red chili, sliced oblique
1 pc tomatoes, sliced
1 / 2 teaspoon salt
cooking oil

Seasoning TheMashed:
5 pcs red onion
3 cloves garlic
6 pcs red chilli
1 teaspoon shrimp paste

How to Make:

1. Clean the shrimp, remove tails, set aside, fry. Fry know until cooked brown. Remove and set aside.
2. Saute spices smoothed with lemongrass, and lime, and galangal until fragrant
3. Add taoco, green peppers, red peppers, and tomatoes. enter the shrimp, cook until shrimp beruba color.
4 enter Leunca, petai, and salt. Cook until done, remove and serve
for 4 people