Milkfish Fish Seasoning Pesmol

 Material:750 gr fishclean, cut into 3 parts.2 cm turmeric, puree.1 tablespoon salt.2 tablespoons lemon juice.25 gr red chili sauce.15 g shallots, peeled, leave intact.4 pieces of red chili, seeded, sliced a thin.1 tablespoon vinegar.2 tablespoons sugar.200 ml of water ..3 tablespoons cooking oil
Spices that are:100 g pecan.1 cm turmeric ..1 cm ginger1 cm Intersection mango.8  onion .3 cloves garlic1 tablespoon salt
how to make:1. Marinate fish with turmeric, salt, and lemon juice until blended. let stand for 15 minutes, then bake in oven until medium rare.2. Heat oil and saute the spice paste until fragrant. Add sliced red chili, cayenne pepper, and onion. Stir until blended3. enter the water, vinegar and sugar, cooked seasoning and cook until thickened. Lift.4. Pour the seasoning stir earlier to contain the fish in the dish, bake again until cooked and spices to infuse.