Vegetable Babanci

 Materials;
250 gr young coconut meat
1000 ml of water to boil meat
250 gr meat sendung myopia
300 ml thin coconut milk
100 ml thick
2 stalks lemongrass, crushed
2 bay leaves
2 sheets of orange leaves
A tamarind water
50 g banana, cut into 2
1 tablespoon fried onions for topping
3 tablespoons oil for frying

seasoning the mashed;
3 pieces of red chilli
3 pieces of hazelnut
2 cm turmeric
1 cm kencur
2 cm galangal
1 cm ginger
5 pieces of red onion
3 cloves garlic
1 tablespoon shrimp paste
1 tablespoon brown sugar
3 cloves garlic
1 tablespoon shrimp paste
1 tablespoon brown sugar
1 teaspoon salt

how to make:
1. Boil water until boiling, then enter the meat, lower the flame a little,
boiled until the meat is tender lift, then take kaldunya of 300 ml, and cut into pieces dagingny.
2. Heat cooking oil and saute the spice paste, input serei and bay leaves and orange leaves, saute dambil stirring until fragrant. insert meat broth, and thin coconut milk, bring to a boil pour small coconut milk coconut milk stirred in order not to break.
3, the last insert young coconut meat, tamarind water and petai. after the soup a bit oily. lift serve with a sprinkling of fried onions.
for 4 positions.