Sengral

Aceh Regional Cuisine

Material:1 / 2 kg beef, cut square (like a stew) 1 / 2 kg of beef liver is cut square, 1 grated roasted coconut, finely minced, to taste water.
Seasonings:3 lime leaves, finely sliced, 1 stalk lemongrass, crushed, 1 orange juice, take the water, 1 vertebra galangal, crushed, and salt to taste and give a flavor, taste cow races.
How to make it:1. Saute all ingredients together, put meat and beef liver, add water, then roasted coconut and flavorings to taste with the sense of beef, and salt and pepper.2. Cook the meat and liver until dry and soft (like serundeng)

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