Beer Pletok

 Material:

• 1000 milli water
• 100 grams of ginger, thinly sliced.
• 2 pieces of Pandan leaves, then cut into pieces.
• 2 stalks Serai, crushed.
• 5 pieces of Citrus Leaves
• 3 Item Cloves
• 4 cm Cinnamon
• 1 / 2 Grain Seeds Nutmeg
• 250 gr Pelem

Directions:
1. Combine ingredients in a pot, go to the boil. Reduce the heat and cover pan.
2. Cook for 20 minutes until the aroma out. lift and serve while warm.
Presented to 4 Persons

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