Porridge Soup

 Material:
2 pcs chicken breast
4 pcs red onion, thinly sliced
1 clove garlic, thinly sliced
 2 stalk green onion, cut into 1 cm
1 / 2 tsp pepper powder
1 / 2 teaspoon salt
300 gr rice
2 bay leaves
50 g glass noodles, soaked until soft, tririskan
100 g cabbage, thinly sliced
4 tablespoons taoco
2 tablespoons soy sauce fried
2 tablespoons cooking oil

For sauteing
complementary: fried onions and crackers starch
How to make;
1. Boil chicken until tender, remove and drain, suwir-suwir meat, set aside
2. Saute onion, garlic, and scallions until softened, then insert it into the chicken broth. cook until boiling then Dab pepper and salt. cook briefly until the seasoning recipe, remove from heat.

How to serve;
Put a serving of porridge in a bowl, glass noodles cabbage row, taoco, suwir chicken soy sauce, and spiced nuts, add fried onions and crackers kanji.
 for 4 people.