Cook Fish Arsik

Materials:
1 kg carp
1 / 2 teaspoon salt
1-2 pcs lemon, take the water
2 pcs kecombrang and flowers, cut
6 cup bay leaves, roughly sliced
6 pcs chive
2 bunch basil leaves
15 stalk lemongrass, crushed
4-5 pcs kendis acid

Spices that:
100 gr red chilies
50 g pecans, toasted
2 segment finger ginger
2 segment turmeric finger
1 vertebra finger galangal
10 pcs red onion
2 cloves garlic
2 tsp salt
1 tsp andaliman

how to make:
1. remove scales, gills and belly then wash and drain fish.
coat fish with lime juice and salt, allow 10 minutes
2. Mash kecombrang rod, give water and then wring it out until about 350 ml
3. Stomach contents of fish with lemon grass and leaves mangkokan kecobrang flowers, and some seasoning
4. elementary Cover the pan with lemon grass and flowers kecombrang, leaf cup, chive leaves, and in part seasoning
5. Lay the remaining fish and other ingredients. pour water kecombrang. Cook over low heat until cooked and the water runs out, if necessary, add boiling water.
For 4 servings