Chicken Rice Hainam

 Material:
1 head (approximately 750 gr) chicken, allowed two
1.5 ltr water
2 cloves garlic
3 cm ginger
1 / 4 tsp pepper powder
2 tablespoons fish sauce
1 tablespoon salt
cooking oil
500 g rice, washed
600 ml chicken broth
3 cloves garlic
2 cm ginger
1 / 4 tsp pepper powder
1 teaspoon salt
1 tsp sesame oil
1 tablespoon soy sauce
cooking oil
Chicken broth;
750 ml broth
1 stalk spring onion, thinly sliced
1 / 4 tsp pepper powder salt

How to make;
1. Boil 1.5 liters of water, boil the chicken for 15 minutes, remove chicken and drain. set aside broth for cooking rice chicken soup funds.
2. Puree garlic and ginger and stir-fry until well fragrant. enter the boiled chicken. Add pepper, fish sauce, and salt.
3. Add 50 water and cook until cooked.
Remove and drain and cut into pieces
4. Puree garlic and ginger and stir-fry until fragrant. enter the rice and stir well. given sesame oil, soy sauce, pepper and salt. Pour the broth, stir and cook until water is absorbed and then steamed until cooked.
5. Make chicken broth; simmer the broth, season salt and pepper. Cook until boiling. sprinkle with scallions.
6. Serve rice with chicken and gravy hainam
for 6 people.