Tuna sardines Home made

 Material;
1 kg pidang cob
8 pcs of red onion, thinly sliced
4 cloves garlic slices should
5 pcs green chili, finely sliced oblique
5 pcs red chili. fine diagonal slices
2 stalk lemongrass, take a white, finely sliced
1 cm galangal, thinly sliced
1 cm ginger, thinly sliced
2 bay leaves
1 / 2 teaspoon salt
1 / 2 tsp sugar
250 ml thick coconut milk
1 btnG spring onion, thinly sliced

How to make;

1. Pidang clean cobs of thorns and the skin. Cut the meat and then box-katik gorang until slightly dry. remove and drain.
2. Heat the cooking oil, saute onion and garlic until fragrant and enter the green chili, red chili, lemon grass, galangal, ginger, bay leaves, salt and sugar
3. Enter pindang cob fried, stir well. pour coconut milk and green onion slices and stir until the spices to infuse.
4. Cook until sauce right.
For 4 people.